Monday, 26 January 2015
Saturday, 24 January 2015
Ron
Last day in Ningyocho and I was feeling poorly, craving for something akin to stewed fruit. Good luck, but then m~ remembered seeing Ron the previous day, so the experience began. Fruit parfaits galore in the window, alas Ron was not able to produce them all, we compromised, the result is below.
Ron, yes that's him, started his coffee shop in the sixties and it hasn't changed since, abacus and journals prevail, nice finish to the trip for me.
Ron, yes that's him, started his coffee shop in the sixties and it hasn't changed since, abacus and journals prevail, nice finish to the trip for me.
Thursday, 22 January 2015
Wednesday, 21 January 2015
Ise
Ise, birthplace of Shinto, hell of a place to get to and when there, hell of a place to get around, it's huge, we didn't actually get to see the major shrine.
The white horse, servant of the gods, cleanser of evil spirits. When it's a big deal they have a real one.
This horse had a special stable and was particularly spirited.
The white horse, servant of the gods, cleanser of evil spirits. When it's a big deal they have a real one.
This horse had a special stable and was particularly spirited.
Tuesday, 20 January 2015
Ash Buddha
No it's not Japan, but Sydney, in fact they call it Sydney Buddha.
You'll find it at Carriageworks open all week I believe until March, by which time it should look quite interesting. Made of the ash of incense sticks, a bit falls off regularly. Loved it.
You'll find it at Carriageworks open all week I believe until March, by which time it should look quite interesting. Made of the ash of incense sticks, a bit falls off regularly. Loved it.
There are bits falling off me regularly too. |
Monday, 19 January 2015
Bread, Ham & Cheese
The last food I had before The Departure Lounge, that is one foot in Japan with JAL, was a toasted ham sandwich. I remember saying that this would be the last of any bread, ham and cheese for three weeks, meaning no wheat, cured meat or dairy. Toyoko Inn where we stayed for the first week or so serves breakfast included, a fairly basic affair with western food creeping in insidiously.
The meal pictured meets all my requirements except maybe for the noodles so, miso, rice with egg, veg and pickles. Breakfast of champions.
The meal pictured meets all my requirements except maybe for the noodles so, miso, rice with egg, veg and pickles. Breakfast of champions.
Sunday, 18 January 2015
Fushimi Inari Taisha, Kyoto
You've seen the images, endless red torii, in fact they continue right to the top of the mountain and then who knows how far. We climbed quite a way up and it's amazing how fast the tourists drop away. three quarters of the way up there is a beautiful tea house, reward. Interestingly the torii show increasing neglect the further you climb.
Kibune And Kurama
You get off at Kibune station, take a bus to Kibune, which is real cute, then climb over the mountain to Kurama. A sort of pilgrims path, we noticed nearly everybody else was doing it in the reverse direction.
Kurama station awaited as our destination and a warming bowl of noodles as our reward.
Of course there was a shrine at Kibune, shrines up and down the mountain and a huge monastery at Kurama.
Kurama station awaited as our destination and a warming bowl of noodles as our reward.
Of course there was a shrine at Kibune, shrines up and down the mountain and a huge monastery at Kurama.
Saturday, 17 January 2015
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